4,435 research outputs found

    Compact multi-aperture imaging with high-angular-resolution

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    Previous reports have demonstrated that it is possible to emulate the imaging function of a single conventional lens with an NxN array of identical lenslets to provide an N-fold reduction in imaging-system track length. This approach limits the application to low-resolution imaging. We highlight how using an array of dissimilar lenslets, with an array width that can be much wider than the detector array, high-resolution super-resolved imaging is possible. We illustrate this approach with a ray-traced design and optimization of a long-wave infrared system employing a 3x3 array of free-form lenslets to provide a four-fold reduction in track length compared to a baseline system. Simulations of image recovery show that recovered image quality is comparable to that of the baseline system

    The clubhead and hand planes in golf draw and fade shots.

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    Swing planes in golf have become a popular area of research. Cochran and Stobbs (1968) examined the motion of the clubhead and hands qualitatively. Subsequent quantitative analyses have included investigations of the planarity of the whole club (Coleman & Anderson, 2007) and clubhead (Shin, Casebolt, Lambert, Kim, & Kwon, 2008). The aim of this study was to investigate the motion of the clubhead and hands in the downswing quantitatively, and to compare these motions for the fade and draw (as suggested by Coleman and Anderson, 2007). In conclusion, both the clubhead and hand planes in the late downswing were found to differ significantly in relation to the target line between the draw and fade shots. Greater differences were found between golfers, rather than between shots, in the relationship between the clubhead and hand motion during the downswing. Nevertheless, further detailed analysis is warranted of how the motions around impact – especially the clubface orientation – differ between the two types of shot

    The clubhead swing plane in golf draw and fade shots

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    It has become popular to characterise a golf shot in terms of a ‘swing plane’. However Coleman and Anderson (2007) showed that the motion of the whole club in the downswing could not be represented by a single plane in all players. Shin et al. (2008) found that the clubhead motion was consistently planar between the club being horizontal in the downswing and follow-through. Coleman and Anderson (2007) also suggested that the club plane might differ between draw and fade shots. The purpose of this study was to compare draw and fade shots, with a focus on the clubhead motion in the late downswing. The late downswing clubhead plane differs between a draw and a fade shot, even when differences in address angles are accounted for

    Multi-aperture foveated imaging

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    Foveated imaging, such as that evolved by biological systems to provide high angular resolution with a reduced space–bandwidth product, also offers advantages for man-made task-specific imaging. Foveated imaging systems using exclusively optical distortion are complex, bulky, and high cost, however. We demonstrate foveated imaging using a planar array of identical cameras combined with a prism array and superresolution reconstruction of a mosaicked image with a foveal variation in angular resolution of 5.9:1 and a quadrupling of the field of view. The combination of low-cost, mass-produced cameras and optics with computational image recovery offers enhanced capability of achieving large foveal ratios from compact, low-cost imaging systems

    Screen-printed potentiometric Ag/AgCl chloride sensors: Lifetime performance and their use in soil salt measurements

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    Silver – silver chloride electrodes (Ag/AgCl) for the detection of chloride ions were fabricated using thick-film technology. Five different formulations were prepared and chloride responses were investigated over time. Almost identical and near Nernstian responses were observed over the first 162 days with an average chloride sensitivity for all formulations of -51.12 mV ± 0.45 mV per decade change in chloride concentration compared with a value of -50.59 mV ± 0.01 mV over 388 days for the best two formulations. After 6-months continuous immersion in tap water, pastes formulated with a glass binder began to exhibit a loss in sensitivity whilst those formulated from a commercial thick-film dielectric paste remained functional for the best part of a year. This difference in lifetime performance is attributed to the inclusion of proprietary additives in the commercial paste aiding adhesion and minimising AgCl leaching. The mechanical and chemical robustness of these electrodes has been demonstrated through their ability to detect changing levels of chloride when immersed in soil columns. This particular capacity will make them an invaluable tool in the fields of hydrology, agricultural science, soil science and environmental science

    The stability of food intake between adolescence and adulthood: a 21-year follow-up

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    Studies of the diet of adolescents in the UK demonstrate that dietary habits known to be detrimental to health in adulthood are evident at an early age. For example, Gregory et al (2000) found 4-18 year olds in the UK to have a frequent consumption of fatty and sugary foods and low consumption of fruit and vegetables. Concerns have therefore been expressed regarding the diet of children and adolescents and the continuation of these dietary habits into adulthood (HEA, 1995; Gaziano, 1998). This study aimed to investigate the extent to which these concerns may be justified by determining the stability of food intake of a group of adolescents followed up 21 years later in adulthood. The investigation involved 202 individuals from whom dietary data were collected in 1979-80 (mean age 11.6 years) (Hackett et al. 1984) and again in 2000-1 (mean age 32.5 years). Dietary data were collected at both time-points using two 3 d estimated food diaries followed by an interview to determine portion sizes using the method considered most appropriate at the time, i.e. calibrated food models in 1979-80 and a photographic food atlas (Nelson et al. 1997) in 2000-1. Foods consumed were allocated to one, or a combination of, the five food groups of the ‘Balance of Good Health’ food selection guide (HEA, 1994) according to Gatenby et al. (1995). The weight of food eaten from each of the five food groups was calculated (percentage of total weight of food consumed) and Pearson correlation coefficients generated to provide an estimate of the stability of food intake. The HEA guide advises that a balanced diet should consist of around 33% fruit and vegetables, 33% bread, other cereals and potatoes, 8% foods containing fat and/or sugar, 12% meat, fish and alternatives and 15% milk and dairy products (Gatenby et al. 1995). A shift in the group’s food intake towards the recommendations had occurred with age, most notably with a decrease in foods containing fat and/or sugar and an increase in fruit and vegetables. Nevertheless, at both ages, intakes of foods containing fat and/or sugar, meat, fish and alternatives were higher, and fruit, vegetables, bread, other cereals and potatoes lower than currently recommended. In addition, although there was significant evidence of tracking of relative intake of bread, cereals and potatoes (P<0.01), fruit and vegetables (P<0.01), and meat, fish and alternatives (P=0.02) between 11.6 and 32.5 years, the correlations were not strong. In conclusion, food intake patterns had changed considerably from early adolescence through to adulthood in a direction more in line with the current recommendations. The predictive value of an adolescent’s food intake of their intake in adulthood was found to be significant, but not strong. Further investigations will consider the extent to which this is influenced by factors such as social class, gender and educational level, as well as assessing tracking in terms of relative nutrient intakes
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